Strawberries with Parma ham, melon and mozzarella

Serves 6

Prep 15 minutes

Do ahead Prepare the fruit and ham up to 4 hours ahead, cover and chill.

Serve at room temperature.


9 strawberries, hulled and quartered

1 melon (such as cantaloupe) cut into 12 slices, seeds removed

12 slices of parma ham

2 x buffalo mozzarella, torn into small pieces

freshly ground black pepper

Extra virgin olive oil, for drizzling


  1. Arrange the fruit, parma ham and mozzarella on to plates or a platter.
  2. Drizzle with olive oil and season with freshly ground black pepper, to serve.