Low fat pancakes with strawberries, yoghurt, honey and pistachios

Serves 4

Prep 10 minutes

Cook 2 minutes

A lovely low fat brunch or dessert option


4 pancakes

240g Jubilee strawberries, hulled and sliced into quarters

4 figs, quartered

100g low fat Greek yoghurt

50ml runny honey

25g pistachios, roughly chopped

A handful of mint leaves


  1. Heat the pancakes as per the packet instructions.
  2. Place the warm pancakes onto four separate plates and divide the strawberries and figs between the plates. Serve with a spoonful of Greek yoghurt and a squeeze of honey. Finish with the chopped pistachios and a few mint leaves.