Grilled peaches and strawberry salad

Serves 2

Prep 20 minutes

Cook 5 minutes

Ingredients

2 ripe peaches, halved and stone removed

100g strawberries, hulled and sliced into quarters

1 large handful of pea shoots

25g sugar snap peas, sliced on the diagonal

1 tbsp pumpkin seeds

1 tbsp toasted pine nuts

olive oil

balsamic vinegar

salt and freshly ground black pepper

Directions

  1. Cut each peach half into roughly 1cm rounds and use some kitchen roll to soak up any juice. Pat the peaches with some kitchen roll to remove any excess juice, then brush each side of the slices with some olive oil. Heat a griddle pan until hot, then add the peaches and cook for 5 minutes, or until slightly charred lines are formed.
  2. Arrange the peaches and strawberries on a plate and top with the pea shoots and sugar snap peas. Sprinkle on the pine nuts and seeds, then finish with a drizzle of olive oil, balsamic vinegar and a little seasoning.